Ingredients:
8 bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
2 tbsp. butter
2 tbsp. balsamic vinegar
1/3c. honey
3 cloves garlic, peeled and crushed
Oil, for greasing
Chopped chives, for garnish
Chopped parsley, for garnish
Lemon wedges, for garnish
Cooking Directions:
Step one;
Place the chicken thighs on a large plate and sprinkle with salt and pepper on all side. Work the seasoning into the chicken. Let sit, in the refrigerator, for at least an hour.
Step two;
Make glaze in a medium saucepan, melt the butter. Add the vinegar, honey, and garlic and stir until the honey has dissolved. Season with salt and pepper. Set near the grill.
Step three;
Preheat grill to medium high, clean and grease the grates with slight oil. Add chicken skin side-down and grill, flipping often and basting with sauce, until cooked through, 10mins per side.
Step four;
Serve with lemon wedges and garnish with chives and parsley.