1Ib. skinless, boneless Travis Chicken thighs, cubed
¼ tsp of kosher salt
1 large orange flesh sweet potato cubed
1 bunch spring onions and kale cut into 1” pieces
Season the chicken thigh with salt and black pepper; thread onto skewers along with the sweet potato, kale and spring onions, cut into 1” pieces
Grill on medium-high for 10mins turning once, until chicken is cooked through (165 degrees F).